Friday, June 10, 2011

Fried Onions Chicken



Needed-
Three chicken breast
1 tbsp Flour
2.8oz(small can) French's Fried Onions
Milk(recipe calls for eggs but I used milk)

Crunch up the onions in a bag and mix with the flour. Dip the chicken in the milk then cover it in the fried onion mix. You will have to press the onions down on the chicken. It doesn't stick well. Then put it in the oven at 400 degrees F, for 20 minutes.

I found the recipe on the back of the can of French's fried onions.

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